Extra Service research as part of its activities 01 Chef Cuisinier
MISSION
As a chef at Extra Service, you supervise a team, train it and
organize the distribution of tasks. You ensure the satisfaction of all customers by putting
Culinary and organoleptic quality at the heart of your objectives.
PROFILE
- You hold a BEP / CAP Cuisine Bac Pro Catering or BTS Hospitality or an equivalent diploma in Catering.
- You have at least 2 years of experience in a fast food restaurant.
- You have a perfect command of French and/or English
- You are proficient in MS Word, Excel and PowerPoint
- You have a sense of communication and are open-minded
- You have a sense of organization
Your benefits
- Permanent contract
- Salary well above average
- Affiliation to the NSIF
- Paid leave
- Christmas bonus
HOW TO APPLY?
Interested? Send your full CV to
extraserviceinfo@gmail.com
Deadline:31/12/2022
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