JOB OFFER: Hotel Maitre
Main mission :
- Supervise, coordinate and control all staff and the various services linked to the room. Ensure customer satisfaction at the restaurant Preparation of cocktails;
Tasks :
- Responsible for the layout of premises and customer reception conditions.
- On a daily basis, he ensures customer satisfaction. Comfort, welcome, quality of services, everything is done to build customer loyalty. The sense of contact is essential.
- Also manage the organization of room teams during events and demonstrations (seminars, catering services)
- Guarantor of the proper application of regulations, service ethics, the quality of customer reception and the management of their requests so that they are satisfied;
- Manage the implementation of service inside the restaurant and outside
- Extras recruited occasionally are under his responsibility
- The head waiter establishes the link between the kitchen and the dining room.
Diploma :
- BAC/BTS Hospitality and Catering/Tourism
- 2 years minimum experience in a similar position
- Knowledge of computer tools
- Fluency in English would be an asset.
Qualities :
- Excellent sense of welcome and service
- Clean and good appearance
- Organized and reliable
- Very good presentation
Apply instead with the job title in the subject line
- Address: info@lvb.cm
- Send: Cover letter and CV
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