JOB OFFER: Hotel Maitre

JOB OFFER: Hotel Maitre

Main mission  :

  • Supervise, coordinate and control all staff and the various services linked to the room. Ensure customer satisfaction at the restaurant Preparation of cocktails;

 




 

Tasks :

  •  Responsible for the layout of premises and customer reception conditions.
  • On a daily basis, he ensures customer satisfaction. Comfort, welcome, quality of services, everything is done to build customer loyalty. The sense of contact is essential.
  • Also manage the organization of room teams during events and demonstrations (seminars, catering services)
  • Guarantor of the proper application of regulations, service ethics, the quality of customer reception and the management of their requests so that they are satisfied;
  • Manage the implementation of service inside the restaurant and outside
  • Extras recruited occasionally are under his responsibility
  • The head waiter establishes the link between the kitchen and the dining room.

 

 

 

Diploma :

  • BAC/BTS Hospitality and Catering/Tourism
  • 2 years minimum experience in a similar position
  • Knowledge of computer tools
  •  Fluency in English would be an asset.

Qualities :

  • Excellent sense of welcome and service
  • Clean and good appearance 
  • Organized and reliable
  • Very good presentation

 

 

 

Apply instead with the job title in the subject line

 

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