Recruitment notice: BAKERY, VIENNOISERIE and PASTRY MANAGER

Recruitment notice: BAKERY, VIENNOISERIE and PASTRY MANAGER

BAKERY, PASTRIES and PASTRY MANAGER

Job description
Operations
-Operations job – Director – Department Manager – Activity

Job title
BAKERY, PASTRY and PASTRY MANAGER Permanent

contract Working time Full time Description of the mission Manage and develop the department based on the objectives set jointly with the sector manager ; Responsible for reception and quality of service provided to customers; Lead and manage a team of collaborators; Organize and develop the department’s commercial and promotional activity; Collaborate in the choice of location and presentation of products and guarantee compliance with this location; Ensure compliance with hygiene and food safety; Identify talents, train and develop employees; Guarantee the stocking of the store and the good maintenance of reserves Profile Bac + 3 or 4 in commerce or management Training in Bakery Pastry and Pastry Proven experience in B to C Experience in team management Location of the position Location of the position Africa, Cameroon Location YAOUNDE Candidate criteria Minimum education level. required Master 1 or equivalent Min. experience level. required From 1 to 3 years Languages ​​French (Professional)