Agri-Food or Process Engineer needed at AFRICA FOOD MANUFACTURE SA

AFRICA FOOD MANUFACTURE SA is looking for an Agri-Food or Process Engineer

ENTITY: AFM SEMOLINA

CONTRACT: CDI

MISSIONS 

The mission of the Food or Process Engineer is to organize production, coordinate manufacturing and teams, ensure compliance with quantities and deadlines. Quality management: Control the quantities manufactured, check the quality of products, ensure compliance with health and environmental safety standards.

ACTIVITIES

Manufacturing stress analysis

• Prepare provisional production plans for Semolina, Mayonnaise, Margarine projects
• Develop the production resource requirements for each project in collaboration with equipment suppliers (PROXEX, SPX)
• Prepare raw material and consumable needs tables for each project
• Define storage plans for raw materials
• Develop predictive industrial management control plans
• Participate in the development of industrial performance management plans for current and future projects
• Translate the elements of the specifications into production objectives.
• Determine load plans: raw material needs, subcontracting parts, etc.
• Plan production objectives (products or ranges), investments and resources (humans, machines, etc.) in the short and medium term.

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Manufacturing Management

• Monitor the completion of investments according to the defined budget
• Guarantee costs, intervention times and control the quality of production.
• Guarantee the supply and availability of equipment and stocks (raw materials, semi-finished products, etc.).
• Comply with the safety and quality standards of the manufacturing process.
• Analyze day-to-day production monitoring indicators (reporting data, dashboards, waste rates, breakdown rates, etc.).
• Build or improve performance indicators and take the necessary readjustment measures to improve production.
• Manage service providers to ensure the continuity of the production flow (availability of parts, supply of raw materials, etc.).

Reliability and process improvement

• Implement continuous improvement of the industrial organization
• Participate in projects to modernize the production tool (adaptation to new products, ergonomics, etc.) to reduce costs.
• Plan the necessary adjustments to reduce production cycles (reorganizations, change of working methods, etc.) or adapt to new orders (modification of the production apparatus, reorganization of teams, etc.).
• Monitor technical and industrial developments in the market and competition
• Set up and monitor indicators relating to the activity of the service (technical dashboard,

Monitoring of relationships with customers and service providers

• Supervise the intervention of service providers (subcontractors, equipment manufacturers, spare parts manufacturers) and organize cooperation with internal teams.
• Facilitate the intervention of experts in regulatory control to meet administrative obligations (labour inspection, control bodies, etc.).

JOB REQUIREMENTS AND SKILLS REQUIRED

 

PROFILE

• Academic level: Diploma of Food Engineer, Process Engineer / PMP
• Additional training and/or qualification: PMP/ Project Management
• Professional experience: 10 years in production management
• Maximum age: 50 years

TECHNICAL COMPETENCIES

• Mastery of the techniques used in the manufacture of products.
• Management skills in order to develop his teams while ensuring the profitability of production.
• Knowledge of the production environment, including support functions (logistics, maintenance, etc.).
• Sector-specific knowledge of the company’s activity
• Knowledge of economics and administrative management.
• Mastery of continuous improvement techniques
• Mastery of statistical tools, software packages and/or production management software (ERP, SAP, GPAO…).
  

 

HOW TO APPLY?
Send CV and cover letter to:

recrutement@africafooddistribution.com

It is recommended that candidates apply with the subject line of the advertised position.

Only shortlisted candidates will be contacted for an interview

Application deadline: 26/11/2022