TRAINEE ROOM SERVICE – BAKERY-PASTRY-TEA ROOM-ICE CREAM SHOP-CATERING SERVICE
Recruitment notice 02 trainees service in the room period of one month (1 to 31 December 2022).
L’Atelier de Francine Lenteu Sarlis urgently looking for the Place: Douala – Makepe.
The Fast Food server will play a decisive role in customer satisfaction. From the simple coffee at the bar to the full meal in the restaurant, his tasks can be different depending on his assignment … Always with the aim of offering a quality service.
– The main missions of the cook will be:
Here are the different tasks that will do the. (the) intern:
• Prepare the room and tables for service.
• Offer a quality service. • Help present menus, daily specials, drinks etc … • Take orders from customers.
• Serve and serve dishes. Clear tables if necessary.
• Verify and manage raw material stocks.
• Optimize the supply chain if necessary, including reporting products that are out of stock.
• Respect the health and safety rules in force within the establishment.
UNCLE NE’s ADVERT
VISIT: WWW.FAINTANG.COM
HOUSES IN BAMRNDAHOUSES IN BUEAHOUSES IN DOUALAHOUSES IN YAOUNDEHOUSES IN LIMBE
LANDS IN BAMRNDALANDS IN BUEALANDS IN DOUALALANDS IN YAOUNDELANDS IN LIMBE
CARS IN BAMENDACARS IN BUEACARS IN DOUALACARS IN YAOUNDECARS IN LIMBE
BUSINESS VENTURES IN BAMRNDABUSINESS VENTURES IN BUEABUSINESS VENTURES IN DOUALABUSINESS VENTURES IN YAOUNDEBUSINESS VENTURES IN LIMBE
– The qualities and skills required of the cook
To be a good trainee, it will be necessary to demonstrate certain essential qualities.
• Have a foolproof sense of service as well as patience, courtesy and discretion are required. It is important to know how to satisfy the demands of more or less demanding customers.
• The server presentation must be perfect. A sober outfit and a neat image are necessary. Indeed, the latter must directly reflect the image of the restaurant and the quality of its offer know how to adapt to the type of clientele.
• Be organized and rigorous. During peak hours, the intern may have to manage several clients and tables at the same time. It is therefore necessary to know how to memorize the orders and not to confuse them under penalty of generating dissatisfaction among the customer.
• Being dynamic will make things much easier. Indeed, it is necessary to assume a versatile position and sometimes subject to increased demand during meal times.
– The criteria The criteria
will be as follows:Age: 22 to 32 years Gender: Masculine / Feminine
Language: Bilingual (French-English)Level
of study: Minimum probationary
Soft skills: Responsible person – Autonomous and rigorous – Serious and respectful
Know-how: Have at least three years
‘ experience Manners:
Sociable -clean-disciplined
Salary: Unpaid (Academic internship)
NB: if you wish to do a professional internship specify in the subject “professional room service trainee”
Be available immediately.
NB: Candidates must submit their applications before November 23, 2022 at 11:00 pm, by sending your photocopy of the CNI, location map, CV and cover letter in PDF by the following email address:
latelierflnt@gmail.com
specifying in the subject the position “Trainee service in the room“.
COMMENTS
*#################*
*WELCOME TO UNCLE NE’S NEWSPAPER www.unclene.com*
*FOR JOB SEEKERS ON WHATSAPP, CLICK ON THIS LINK TO JOIN FOR DAILY JOB UPDATES:*
https://chat.whatsapp.com/IOsVLJ6tslhDtPqsICMOvx
*Uncle Ne’s Job Group in Telegram with over 4870 members … when you join 500 previous jobs are sent to u:* https://t.me/joinchat/Kv8LAFUPi6qSmJColK-EWQ