Extra Service research as part of its activities Chef Cook

Extra Service research as part of its activities 01 Chef Cuisinier

MISSION

As a chef at Extra Service, you supervise a team, train it and
organize the distribution of tasks. You ensure the satisfaction of all customers by putting

Culinary and organoleptic quality at the heart of your objectives.

PROFILE

• You hold a BEP / CAP Cuisine Bac Pro Catering or BTS Hospitality or an equivalent diploma in Catering.
• You have at least 2 years of experience in a fast food restaurant.
• You have a perfect command of French and/or English
• You are proficient in MS Word, Excel and PowerPoint
• You have a sense of communication and are open-minded
• You have a sense of organization

Your benefits

• Permanent contract
• Salary well above average
• Affiliation to the NSIF
• Paid leave
• Christmas bonus

HOW TO APPLY?

Interested? Send your full CV to

extraserviceinfo@gmail.com

Deadline:31/12/2022

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