HOTEL RÉSIDENCE LA FALAISE IS RECRUITING STAFF

Hotel La Falaise Bonapriso is hiring a Pastry Chef .

Profile:

Minimum 10 years of proven experience in a fine pastry shop or 4-star hotel + as Pastry Chef or Sous-Chef
Experience with local flours, fruits and vegetables (Cameroonian)
Experience in making cakes, confectionery, chocolates, pies, breads and petit fours according to traditional, contemporary and revisited recipes

Experience in creating exciting new desserts to renew our menus, window displays and customer interest
Experiment in decorating pastries with different glazes, toppings for a presentation that is as beautiful as it is stimulating.
Control the stocks of ingredients (flour, sugar etc) and place the appropriate orders while respecting the budget
Check the quality of materials and the condition of kitchen equipment and appliances
Guide and motivate assistant pastry chefs and bakers for more efficient work
Identify staffing needs and contribute to the recruitment and training of staff
Keep a clean and orderly workstation and comply with health and safety standards
Organized and rigorous
Desired qualities: creativity, precision, skill, organization
Sensitivity to art

Managerial capacities
Thorough knowledge of hygiene principles, food preparation, cooking techniques and nutrition
Professional knowledge of preparations with restriction of ingredients (gluten-free, sugar-free pastries, etc.)
Good physical condition
Great availability to work

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