JOB: Accounting secretary and/or Executive secretary

In the context of the restaurant, more specifically, you will be required to:
1) Administrative follow-up of personnel: create files in software and paper files, write contract requests, welcome new employees and check documents related to the hiring, updating the personnel register and schedules, tally reports, regulatory agreements, bulletins.
2) Administrative follow-up of the restaurant: carry out the currency orders, control the daily envelopes, prepare the mail to go up to the office, follow the supplier invoices, follow the counting of the discount.
3) As a member of the restaurant team, it is possible that participation in the lunch service (peak hour) is also part of your mission (customer reception, receipts, table service)

PROFILE: 

• sense of organization and ability to multitask;
• mastery of the necessary computer systems and software;
• expertise in administrative and accounting management;
• coordination and organizational skills;
• autonomy, independence, responsiveness and good stress management.

REQUIREMENTS:

• Higher education type BAC + 2 you benefit from at least a first experience in assistantship.
• Have either a BTS Accounting if little experience, or at least 1 year of experience in accounting secretariat.
• English proficiency;