COOKS – HOTEL
Missions
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Develop a forecast list of products necessary for the achievements;
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Carry out inventories;
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Store foodstuffs according to the methods prescribed in the establishment;
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Receive and verify quantitatively and qualitatively product deliveries;
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Determine material needs, schedule and plan tasks based on production;
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Possibly develop new technical sheets, carry out preliminary preparations, make all the basic stocks, mother sauces, etc.;
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Prepare recipes from technical sheets, prepare dishes according to the menu, specific orders, etc.;
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Check the preparations (tasting, analysis and rectification)
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Create menus, cook dishes, take care of the decoration and presentation of plates and check the preparations;
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Manage food orders and supplies;
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Clean and use kitchen equipment and appliances, monitor food preservation and quality of ingredients;
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Supervise and organize the work of staff (dishwasher, kitchen assistant, kitchen assistant).
Profile
Training and operational skills:
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CAP cuisine
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Have at least 2 years of experience in the kitchen and have already worked in one or more hotels;
Other qualities:
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Have manual control during preparation, competence in professional cooking techniques;
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Have talent and creativity;
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Have great management and organizational skills;
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Be precise and careful in the work;
Have good resistance to fatigue and stress.
To apply, send your cover letter and CV exclusively to recruitment@fayahotel.com .
Deadline for receipt October 20, 2023 .
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