JOB: Viennoiserie and Pastry, Bakery Manager – CFAO

JOB: Viennoiserie and Pastry, Bakery Manager – CFAO

VIENNOISERIE AND PASTRY, BAKERY MANAGER – CFAO

The multinational CFAO is recruiting for its services 01 BAKERY, PASTRY and PASTRY MANAGER.

 Description of the mission

• Manage and develop the department based on objectives set jointly with the sector manager;
• Responsible for reception and quality of service provided to customers;
• Lead and manage a team of collaborators;
• Organize and develop the department’s commercial and promotional activity;
• Collaborate in the choice of location and presentation of products and guarantee compliance with this location;
• Ensure compliance with hygiene and food safety;
• Identify talents, train and develop employees;
• Guarantee the filling of the store and the good maintenance of reserves

 

 

Profile

• Bac + 3 or 4 in commerce or management
• Training in Bakery and Pastry
• Proven experience in B to C
• Experience in team management

 

 

Profile 

• Minimum level of education required: Master 1 or equivalent
• Minimum experience level required: 1 to 3 years

Languages ​​French (Professional)
Contract : CDI
Working time:   Full time

 

 

Location: Yaounde  

Click here to apply online

 

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