JOB: Viennoiserie and Pastry, Bakery Manager – CFAO
VIENNOISERIE AND PASTRY, BAKERY MANAGER – CFAO
The multinational CFAO is recruiting for its services 01 BAKERY, PASTRY and PASTRY MANAGER.
Description of the mission
- Manage and develop the department based on objectives set jointly with the sector manager;
- Responsible for reception and quality of service provided to customers;
- Lead and manage a team of collaborators;
- Organize and develop the department’s commercial and promotional activity;
- Collaborate in the choice of location and presentation of products and guarantee compliance with this location;
- Ensure compliance with hygiene and food safety;
- Identify talents, train and develop employees;
- Guarantee the filling of the store and the good maintenance of reserves
Profile
- Bac + 3 or 4 in commerce or management
- Training in Bakery and Pastry
- Proven experience in B to C
- Experience in team management
Profile
- Minimum level of education required: Master 1 or equivalent
- Minimum experience level required: 1 to 3 years
Languages French (Professional)
Contract : CDI
Working time: Full time
Location: Yaounde
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