DATES: (TO BE DEFINED)
Ref /
financing
Regions Cameroon / Center Hierarchical
manager
1. CONTEXT
Pastry occupies an important place in the kitchen. Given the interculturality of the
staff, sweet pastries can reinforce the feeling of well-being for some,reduce stress for others. The Kitchen Manager must diversify the desserts to take intoaccount the requests for dessert. The Kitchen Manager has requested training inPastry in order to master the specific techniques of the work related to the preparation, making, cooking and decoration of a wide variety of pastry products.This ToR is established in order to define the themes to be addressed in order to be more precise on thetraining need requested. Each service provider may request and submit the file before the date of 02/09/2024 at 4:00 p.m., by email to the addresses yao.ast.log@premiere-urgence-cmr.org with a copy to char.rh@premiere-urgence-cmr.org and log.co@premiere-urgence-cmr.org , or in physical file in the offices of PREMIERE URGENCE INTERNATIONALE located in the Bastos district behind the Diplomate hotel.
2. TRAINING OBJECTIVES
General Objective:
To upgrade the Kitchen Manager on the methods of creating different
desserts.
Specific Objectives:
Prepare dry and soft cakes;
ToR training in pastry 2 /2
Assemble cream cakes and various decorations;
Be able to make the sponge cake.
Assemble the creams
Make the doughs: shortcrust, puff, shortbread, etc.;
Be able to make sweet and savory miniardises.
3. EXPECTED RESULTS
OS1: Prepare dry and soft cakes
RESULT OS1: be able to make dry and soft cakes
OS2: Assemble cream cakes and various decorations
RESULT OS2: be able to assemble a complete cream cake.
OS3: Be able to make the sponge cake.
RESULT OS3: know how to make a sponge cake dough
OS4: Whip creams
RESULT OS4: know how to make different types of cream (butter,
pastry, etc.)
OS5: Make pastries: shortcrust, puff, shortbread, etc.
RESULT OS5: know how to make different types of dough
4. SELECTION CRITERIA
Ministerial approval (MINEFOP)
Up-to-date administrative and tax files
Competitive price
Location of the training
Suitability of the modules offered by the training organization with the
expected
Duration of the training (MAXIMUM 03 MONTHS)
CV of the trainer
References and previous experience for similar training with other
structures and organizations (Contracts, BC, Training reports, etc.)
5. LOGISTICAL RESOURCES FOR THE MISSION
Pastry structure
Pastry trainer
6. FORECAST SCHEDULE
To be defined with the trainer
Véronique TODOU
/ ADMIN FIN COO
Tel: +237 690 57 75 54
Email: admin.fin@premiere-urgence-cmr.org Coordination
Manager
Head of Mission Cameroon
Fabienne MIALLY
Tel: +237 697 25 80 19
Email: cdm@premiere-urgence.cm
