L’Atelier de FRANCINE LENTEU Sarl is urgently looking for a Professional Cook: who knows how to make starters, dishes and desserts that are then served to the clientele of a restaurant. Depending on the structure in which he works as well as his level of responsibilities, its missions can really vary
Location :Douala -Makepe
MISSIONS
The main missions of the cook will be to:
- prepare African and European menus and elaborate dishes,
- select the products for the realization of the menus,
- cook food,
- take care of the dressing of the plates,
- clean the kitchen, at the end of service,
- ensure compliance with safety and hygiene standards.
QUALITY AND COMPETENCE
The qualities and skills required of the cook
To carry out the various missions and skills he must:
- be endowed with an artistic sense,
- know how to adapt to the type of clientele of each establishment,
- have some authority to lead your team,
- be well organized and be resistant to stress,
- master all cooking techniques: recipe, preparation, cooking, etc.
- be able to innovate and be creative,
- work in a team,
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CRITERIA
The criteria will be as follows:
- Age: 28 to 48
- Gender: Male
- Language: Bilingual (French-English)
- Level of study: Minimum probationary
- Soft skills: Responsible person – Autonomous and rigorous – Serious and respectful
- Know-how: Have at least three years’ experience
- Savoir-vivre: Sociable -clean-disciplined
- Salary: To be negotiated
Be available immediately.
HOW TO APPLY?
Candidates must submit their applications, sending your photocopy of the CNI, location map, CV and cover letter in PDF by the following e-mail address:
latelierflnt@gmail.com
specifying in Subject the position. ‘Professional cook»
Deadline: November 23, 2022 at 11:00 pm
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