Professional Cook needed at L’Atelier de FRANCINE LENTEU Sarl

L’Atelier de FRANCINE LENTEU Sarl is urgently looking for a Professional Cook: who knows how to make starters, dishes and desserts that are then served to the clientele of a restaurant. Depending on the structure in which he works as well as his level of responsibilities, its missions can really vary

Location :Douala -Makepe

MISSIONS
The main missions of the cook will be to:

• prepare African and European menus and elaborate dishes,
• select the products for the realization of the menus,
• cook food,
• take care of the dressing of the plates,
• clean the kitchen, at the end of service,
• ensure compliance with safety and hygiene standards.

QUALITY AND COMPETENCE

The qualities and skills required of the cook
To carry out the various missions and skills he must:

• be endowed with an artistic sense,
• know how to adapt to the type of clientele of each establishment,
• have some authority to lead your team,
• be well organized and be resistant to stress,
• master all cooking techniques: recipe, preparation, cooking, etc.
• be able to innovate and be creative,
• work in a team,

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CRITERIA
The criteria will be as follows:

• Age: 28 to 48
• Gender: Male
• Language: Bilingual (French-English)
• Level of study: Minimum probationary
• Soft skills: Responsible person – Autonomous and rigorous – Serious and respectful
• Know-how: Have at least three years’ experience
• Savoir-vivre: Sociable -clean-disciplined
• Salary: To be negotiated

Be available immediately.

HOW TO APPLY?

Candidates must submit their applications, sending your photocopy of the CNI, location map, CV and cover letter in PDF by the following e-mail address:

latelierflnt@gmail.com

specifying in Subject the position. ‘Professional cook»

Deadline: November 23, 2022 at 11:00 pm

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