*Restaurant Manager (M/F) Needed*

Restaurant Manager (M/F)

Location: Douala, Cameroon Company: Foyer Foka Restaurant Ideal Candidate: The ideal candidate will have successful experience in restaurant management and will be able to propose innovative ideas and strategies to develop turnover.

Main Missions:

• Supervise and coordinate the daily activities of the restaurant;
• Supervise and motivate the dining room and kitchen staff;
• Guarantee excellent customer service and manage complaints if necessary;
• Ensure compliance with hygiene and food safety standards;
• Manage stocks, orders, and relationships with suppliers;
• Propose and implement strategies to increase turnover and optimize profitability;
• Monitor the restaurant’s performance and make decisions to continuously improve quality and efficiency.

Required Profile:

• Confirmed experience as a restaurant manager;
• Ability to innovate and propose strategies to develop turnover;
• Good leadership, communication, and organization skills;
• Keen sense of customer service and satisfaction;
• Autonomy and decision-making ability.

How to Apply: Send your CV and cover letter to the following address: foyerfoka@gmail.com